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Firstly, Lithopone B311 powder's primary function lies in its use as a white pigment. It imparts a brilliant white color to products, making it a popular choice in the paint and coatings sector. Its high opacity and ensure effective coverage, reducing the need for excessive layers, thus contributing to cost-effectiveness. Additionally, its stability under heat and light exposure makes it suitable for outdoor applications where durability is paramount.
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Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO2 as a food additive. In Europe, TiO2 is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO2 nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO2 as a food additive.
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Firstly, Lithopone B311 powder's primary function lies in its use as a white pigment. It imparts a brilliant white color to products, making it a popular choice in the paint and coatings sector. Its high opacity and ensure effective coverage, reducing the need for excessive layers, thus contributing to cost-effectiveness. Additionally, its stability under heat and light exposure makes it suitable for outdoor applications where durability is paramount.
Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO2 as a food additive. In Europe, TiO2 is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO2 nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO2 as a food additive.
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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.
Still many experts say the body of research does not support the current health concerns being expressed about titanium dioxide.